The Ghanaian Light Soup, as its name suggests, has its roots in Ghana and is specifically associated with the GaDangme people, also known as the Ga people, situated in the Greater Accra Region of Ghana. Originally referred to as Aklor, the light soup started as a tomato-based sea fish soup. Initially popular among the fishermen … Continue reading Ghanaian Recipes: Light Soup, Oil Rice, and Gari Foto