Explore Msemen and Seffa a Moroccan Sweet Vermicelli with Almonds and Raisins : Recipe

Seffa is a traditional Moroccan dish that beautifully combines sweet vermicelli with almonds, raisins, and aromatic spices. This delightful and fragrant dessert is often served on special occasions and celebrations. Follow this recipe to create your own Seffa and experience the rich flavors of Moroccan cuisine.

Ingredients:

For the Sweet Vermicelli:

• 2 cups fine vermicelli
• 1/2 cup unsalted butter
• 1/2 cup vegetable oil
• 1/2 cup powdered sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground turmeric (for color)
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 cups water

For the Garnish:

• 1/2 cup blanched almonds, toasted
• 1/2 cup golden raisins
• Powdered sugar for dusting

Instructions:

Prepare the Sweet Vermicelli:

1. Toast Vermicelli: In a large, deep skillet, toast the vermicelli in butter and vegetable oil over medium heat until golden brown. Stir frequently to ensure even toasting.
2. Add Spices and Sugar: Once the vermicelli is golden, add powdered sugar, ground cinnamon, ground turmeric, ground ginger, and salt. Mix well to coat the vermicelli with the spices.
3. Cook Vermicelli: Pour 2 cups of water over the vermicelli and bring it to a simmer. Reduce the heat to low, cover the skillet, and let the vermicelli cook until tender. Stir occasionally to prevent sticking.
4. Fluff and Cool: Once the vermicelli is cooked, fluff it with a fork to separate the strands. Let it cool slightly.

Assemble and Garnish:

5. Serve Vermicelli: Transfer the sweet vermicelli to a large serving platter, arranging it in a mound with a well in the center.
6. Garnish with Almonds and Raisins: Sprinkle toasted blanched almonds and golden raisins over the top of the vermicelli. The well in the center can be filled with additional almonds and raisins.
7. Dust with Powdered Sugar: Dust the entire dish with powdered sugar, creating a delicate and sweet finish.
8. Serve Warm: Seffa is traditionally served warm, and it can be enjoyed on its own or with a side of buttermilk.

Conclusion:

Seffa is a celebration of textures and flavors, bringing together the softness of sweet vermicelli with the crunch of almonds and the sweetness of golden raisins. This Moroccan dessert is not only a treat for the taste buds but also a feast for the eyes, making it a wonderful addition to special occasions and gatherings. Enjoy the unique blend of spices and sweetness in every bite of Seffa!

Msemen – A Traditional Moroccan Flatbread

Msemen is a traditional Moroccan flatbread known for its flaky and layered texture. It is a popular street food and is often enjoyed for breakfast or as a snack. Here’s a basic recipe for making Msemen:

Ingredients:

• 4 cups all-purpose flour
• 1 cup fine semolina
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• Warm water (as needed)
• Vegetable oil (for folding and cooking)

Instructions:

1. Prepare the Yeast:

• In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.

1. Mix Dry Ingredients:

• In a large mixing bowl, combine the all-purpose flour, semolina, and salt.

1. Combine Wet and Dry Ingredients:

• Make a well in the center of the dry ingredients and pour in the yeast mixture. Gradually incorporate the flour into the wet ingredients, adding more warm water as needed, until a soft and elastic dough forms.

1. Knead the Dough:

• Knead the dough on a floured surface for about 10-15 minutes until it becomes smooth and elastic.

1. Divide and Rest:

• Divide the dough into small balls, about the size of a golf ball. Place them on a tray, cover with a cloth, and let them rest for about 15-20 minutes.

1. Shape the Msemen:

• Take a ball of dough and flatten it with your hands. Brush the surface with vegetable oil, then fold the edges to create layers. Repeat this process until you have a square-shaped dough.

1. Cooking:

• Heat a griddle or non-stick pan over medium heat. Place the shaped msemen on the griddle and cook for a few minutes on each side until golden brown and cooked through. Brush with more oil as needed.

1. Serve:

• Serve the msemen warm, either plain or with honey, jam, or cheese.

Variations:

• Sweet Msemen: Add a bit more sugar to the dough for a sweeter version, often enjoyed with sweet toppings.
• Stuffed Msemen: Fill the msemen with a mixture of ground meat, onions, and spices before folding.

Msemen is prized for its versatility and delicious, slightly crispy layers. It can be enjoyed on its own or paired with various toppings, making it a versatile and flavorful Moroccan treat.

Read also Discover Riad Tzarra – an oasis of peace and serenity in the magical Medina of Marrakech.

Discover Riad Tzarra – an oasis of peace and serenity in the magical Medina of Marrakech.