Application Period: November 1, 2023 – February 29, 2024 HOW TO APPLY:To initiate the application process, follow these steps: BURSARY TYPES: SUBMITTING THE APPLICATION: WHO IS ELIGIBLE TO
Okra stew, a delightful dish with a West African touch, brings together the natural combination of okra and tomatoes, enhanced by chiles, ginger, garlic, and homemade stock. This
The Ghanaian Light Soup, as its name suggests, has its roots in Ghana and is specifically associated with the GaDangme people, also known as the Ga people, situated
Oto is a traditional Ghanaian dish made from mashed yams blended with flavorful ingredients, primarily red onions. The dish is known for its rich taste and smooth texture,
Red Red is a popular Ghanaian dish consisting of black-eyed peas cooked in a rich tomato and red palm oil sauce, typically served with fried plantains. The name
Tuo Zaafi, also known simply as “Tuo,” is a traditional Ghanaian dish made from cornmeal and served with soup, typically groundnut or peanut soup. Here’s a basic recipe
Banku is a traditional Ghanaian dish crafted from fermented maize and cassava dough. The preparation involves boiling the banku mixture in water until it attains a smooth, white,
Fufu is a smooth and satisfying delicacy that offers a delectably soft and doughy experience. It is the heart and soul of Ghanaian cuisine. It is crafted from
The Wesley Methodist Cathedral is a prominent religious landmark located in the central part of Accra, the capital city of Ghana. The church lies on Asafoatse Nettey Road,
The Tongo Hills, located in the Upper East Region of Ghana, are a series of rocky outcrops and hills with cultural and historical significance. Here are key points
Lake Bosumtwi is a natural lake located in the Ashanti Region of Ghana. Here are key points about Lake Bosumtwi: Lake Bosumtwi offers a serene and picturesque setting,
Independence Square, also known as Black Star Square, is a significant landmark in Accra, the capital city of Ghana. Here are key points about Independence Square: When planning
The W.E.B. Du Bois Center is a cultural and research center located in Accra, Ghana, dedicated to the life and work of W.E.B. Du Bois, a prominent African-American
The Kwame Nkrumah Mausoleum, also known as the Kwame Nkrumah Memorial Park, is a memorial park and mausoleum dedicated to Kwame Nkrumah, Ghana’s first President and a key
Agbelikaklo is a crunchy savory snack mostly eaten with dried coconut. This snack is made with cassava, onion, and oil. It can be found on almost all the
Kofi Brokeman, also known simply as “Brokeman,” is a popular Ghanaian street food snack. It’s a type of roasted plantain often enjoyed with groundnuts (peanuts) or coconut. The
Atsoomo, also known as Atɔmɔ or Etɔmɔ, is a traditional Ghanaian dish that is popular among the Ga-Dangme people, especially in the Greater Accra Region. It is a
Ayigbe Biscuit, also known as Ayigbe Biscuits or Ayigbe Cookies, is a popular Ghanaian snack originating from the Volta Region, where the Ewe people, sometimes referred to as
Lamugine is a Ghanaian drink made with ginger, rice (or millet), and various spices. It’s wonderful to learn about local drinks and their preparation methods. Here’s a summary
Ice Kenkey is a refreshing and creative twist on traditional Ghanaian Kenkey, which is a fermented maize-based dish. Ice Kenkey is a frozen or chilled version, often enjoyed