Crispy Corn is a popular snack made by frying corn kernels and then seasoning them with ground spices and herbs. Here’s a step-by-step guide on how to make crispy corn, a delightful crunchy corn snack: Ingredients: Instructions: Preparation: Coating the Corn: Frying: Flavoring: Note: If you prefer a thicker coating, you can use egg wash … Continue reading Zimbabwean Culinary Delights: Maputi Snack, Boerewors Street Food, and Umxhanxa Soup