Tuo Zaafi, also known simply as “Tuo,” is a traditional Ghanaian dish made from cornmeal and served with soup, typically groundnut or peanut soup. Here’s a basic recipe for Tuo Zaafi: Ingredients: Here’s a revised version of the method for preparing Tuo Zaafi: Enjoy your Tuo Zaafi as a delightful and filling Ghanaian meal! Learn … Continue reading Ghanaian Recipes: Tuo Zaafi, Yam Pottage (Asaana), and Waakye