Afang Soup is a traditional Nigerian dish that originates from the Efik people in the southeastern part of the country, particularly Cross River and Akwa Ibom States. It is a flavorful and nutritious soup known for its unique taste and the prominent use of wild spinach called “afang” or “okazi” leaves. Ingredients: Instructions: Afang Soup … Continue reading Learn how to make the Famous Afang and Efo riro Soup