Red Red is a popular Ghanaian dish consisting of black-eyed peas cooked in a rich tomato and red palm oil sauce, typically served with fried plantains. The name “Red Red” is derived from the vibrant red color of the dish. It is a flavorful and hearty meal enjoyed across Ghana. Red Red, as you might … Continue reading Ghanaian Cuisine: Red Red, Kelewele, and Wasawasa Recipes