Oto is a traditional Ghanaian dish made from mashed yams blended with flavorful ingredients, primarily red onions. The dish is known for its rich taste and smooth texture, making it a popular choice in Ghanaian cuisine. This recipe for Oto from Ghana holds great significance among the Ghanaian people, marking it as a dish reserved … Continue reading Traditional Ghanaian Recipes: Oto, Oblayo, and Omo Tuo