Amala is a popular Nigerian dish made from yam flour, which is also known as “elubo” or “amala flour.” It is commonly eaten with traditional Yoruba soups like Gbegiri, Ewedu, and Gbegiri with Ewedu. Here’s a simple guide on how to produce amala from yam flour and how to prepare it: Production of Amala: Ingredients: … Continue reading Learn how to prepare Amala, Gbegiri Soup and Ewedu Soup