Explore Top 10 foods to try in Morocco

Paul | November 22, 2023 | Food, Morocco | No Comments

Introduction:

Embarking on a culinary journey through Morocco is an invitation to explore a world of vibrant flavors, aromatic spices, and diverse ingredients. From the bustling markets of Marrakech to the tranquil villages of the Atlas Mountains, Moroccan cuisine reflects the country’s rich history, cultural influences, and geographical diversity. In this guide, we will delve into the top 10 foods to try in Morocco, each offering a tantalizing glimpse into the country’s culinary heritage. Join us as we discover the savory stews, fragrant couscous, and sweet pastries that define Moroccan cuisine and delight the senses of travelers from around the globe.

1. B’ssara

For just a few pennies per bowl, savor the richness of a traditional soup made from dried broad beans. This hearty dish is a breakfast staple, adorned with a swirl of olive oil, a sprinkle of cumin, and accompanied by freshly baked bread right out of the oven.

2. Fish chermoula

Morocco, blessed with extensive Atlantic and Mediterranean coastlines, offers a diverse selection of fish dishes. Among them, Chermoula stands out—a flavorful combination of herbs and spices used both as a marinade for grilling over coals and as a delectable dipping sauce.

3. Harira

In the sacred month of Ramadan, the daily fast is broken at sunset with a comforting bowl of harira soup. Abundant with tomatoes, lentils, chickpeas, and lamb, this nourishing soup is completed with a touch of lemon juice and garnished with chopped coriander. Alongside it is served a sweet, sticky pretzel known as chebakkiya, creating a satisfying and flavorful meal to conclude the day’s fasting.

4.Couscous

“Seksu,” or couscous, is a delicate wheat pasta traditionally crafted by hand. It undergoes steaming over a flavorful stew of meat and vegetables. When presented, the meat is concealed beneath a pyramid of couscous, while the vegetables are artfully arranged along the sides. The accompanying sauce is served separately. Often, this dish is adorned with a sweet raisin preserve or, following the Berber tradition, accompanied by a bowl of refreshing buttermilk.

5. Tagine

The tagine, both the clay cooking pot and the diverse array of dishes it inspires, is an integral part of Moroccan cuisine. Whether simmering away at roadside cafes, gracing the menus of top-notch restaurants, or filling the kitchens of homes, tagines are a ubiquitous presence. These flavorful dishes are invariably served with bread, making the experience of enjoying tagines a wholesome and communal affair.

6. Msemen

Msemen is a traditional Moroccan flatbread that is made from folded layers of dough, resulting in a flaky and slightly chewy texture. It is typically served for breakfast or as a snack, either plain or filled with ingredients such as cheese, honey, or jam.

7. Mechoui

Mechoui is a succulent roast lamb or goat dish that is popular in Morocco, especially during festive occasions. The meat is slow-roasted over an open fire or in a pit, resulting in tender, juicy meat with a smoky flavor.

8. Zaalouk

Zaalouk is a flavorful Moroccan salad made with cooked eggplant, tomatoes, garlic, olive oil, and a blend of spices such as cumin, paprika, and cilantro. It is typically served as a side dish or appetizer, alongside crusty bread or as a topping for couscous.

9. Mint Tea (Atay)

Mint tea, known as atay in Morocco, is a beloved beverage that is enjoyed throughout the country. It is made by steeping green tea leaves with fresh mint leaves and sugar, resulting in a refreshing and aromatic drink that is often served with sweet pastries or desserts.

10. Briouats

Briouats are savory Moroccan pastries filled with a variety of ingredients such as spiced meat, seafood, cheese, or vegetables, then wrapped in thin pastry dough and fried until golden and crispy. They are often served as appetizers or snacks.

Conclusion

In conclusion, Morocco’s culinary scene is as diverse as its landscapes, with a rich tapestry of flavors, ingredients, and dishes to explore. From hearty stews and aromatic tagines to sweet pastries and refreshing mint tea, these top 10 foods offer a taste of the vibrant and delicious cuisine that awaits travelers in Morocco.