Krachel (or el gors) refers to a sweet Moroccan bread roll made with a yeasted brioche-like dough enriched with aniseed and orange blossom water. Fragrant and aromatic, they’re brushed with egg wash and dusted with sesame seeds before being baked to a deep golden brown. Krachel is a traditional Moroccan sweet bread that is often … Continue reading Explore the Moroccan Bread: Krachel and Harcha Recipe