Bastilla (or b’stilla, pastilla) is one of the most well-known dishes in Moroccan cuisine. It’s equally popular in Algeria and refers to a savory pie made with light and crispy warqa dough filled with either poultry or seafood. Originally from Andalusia, the name bastilla is derived from the Spanish word pastilla meaning “small pastry”. Bastilla, also spelled … Continue reading Explore the Ingredient Bastilla : A traditional Moroccan dish