Explore the Delicious and Gluten Free Ghanian Snack – Ayigbe Biscuit and Nkatie Cake Recipe

Ayigbe Biscuit, also known as Ayigbe Biscuits or Ayigbe Cookies, is a popular Ghanaian snack originating from the Volta Region, where the Ewe people, sometimes referred to as Ayigbe, predominantly reside. These biscuits are often enjoyed with tea, coffee, or on their own as a delightful snack. While recipes may vary, here’s a general guide on how to make Ayigbe Biscuit:

Ayigbe Biscuit Recipe:

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 egg
• Milk (as needed for consistency)

Instructions:

1. Preheat Oven:

• Preheat your oven to 350°F (180°C).

1. Cream Butter and Sugar:

• In a mixing bowl, cream together the softened butter and sugar until light and fluffy.

1. Add Egg and Vanilla:

• Add the egg and vanilla extract to the creamed mixture. Mix well.

1. Combine Dry Ingredients:

• In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

1. Mix Wet and Dry Ingredients:

• Gradually add the dry ingredients to the wet ingredients, mixing well to form a dough. If the dough is too dry, add a little milk until it comes together.

1. Roll and Cut:

• On a floured surface, roll out the dough to about 1/4-inch thickness. Use cookie cutters to cut out your desired shapes.

1. Place on Baking Sheet:

• Place the cut-out biscuits on a parchment-lined baking sheet, leaving some space between each.

1. Bake:

• Bake in the preheated oven for approximately 10-12 minutes or until the edges are lightly golden.

1. Cool and Enjoy:

• Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

1. Serve:

• Once cooled, serve your Ayigbe Biscuits with tea, coffee, or enjoy them as a tasty snack.

Feel free to customize this basic Ayigbe Biscuit recipe by adding spices like cinnamon or nutmeg, or incorporating grated coconut for additional flavor. Adjust the sugar according to your preference. Enjoy the delicious taste of these Ghanaian biscuits!

Nkatie Cake Recipe

Nkatie Cake, also known as Peanut Cake or Groundnut Cake, is a popular Ghanaian treat made from peanuts (groundnuts) and sugar. It’s a sweet and nutty delicacy enjoyed by many. Here’s a simple recipe for making Nkatie Cake:

Nkatie Cake Recipe:

Ingredients:

• 2 cups roasted peanuts (groundnuts), skins removed
• 1 cup granulated sugar
• 1/2 cup water
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract (optional)

Instructions:

1. Prepare Peanuts:

• Roast the peanuts in a dry pan or oven until they are well-browned and fragrant. Allow them to cool.

1. Remove Skins:

• Once the peanuts are cool, rub them between your hands or use a kitchen towel to remove the skins. You can also buy pre-roasted peanuts with the skins removed.

1. Grind Peanuts:

• In a food processor or blender, grind the roasted and skinned peanuts until you achieve a fine or coarse texture, depending on your preference.

1. Prepare Sugar Syrup:

• In a saucepan, combine sugar, water, and salt. Heat the mixture over medium heat, stirring until the sugar dissolves.

1. Boil Syrup:

• Allow the sugar syrup to come to a boil. Use a candy thermometer to monitor the temperature. The syrup should reach the soft-ball stage (around 235°F to 240°F or 113°C to 116°C).

1. Mix Peanuts and Syrup:

• Once the syrup reaches the soft-ball stage, add the ground peanuts to the saucepan. Stir continuously over medium heat until the mixture thickens.

1. Add Vanilla (Optional):

• If desired, add vanilla extract for extra flavor. Stir well.

1. Shape and Cool:

• Pour the mixture onto a greased or parchment-lined tray. Allow it to cool slightly.

1. Cut into Squares:

• While the mixture is still warm and pliable, cut it into squares or desired shapes. You can use a knife or cookie cutter.

1. Cool Completely:
   • Allow the Nkatie Cake to cool completely before serving.
2. Serve:
   • Serve the Nkatie Cake as a delightful sweet treat or snack.

Enjoy the nutty sweetness of Nkatie Cake, a traditional Ghanaian delicacy!

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