Banku is a traditional Ghanaian dish crafted from fermented maize and cassava dough. The preparation involves boiling the banku mixture in water until it attains a smooth, white, paste-like consistency, followed by kneading into a dough. This process is repeated to ensure even cooking of the dough. Similar to Fufu, which is made from plantain … Continue reading Ghanaian Recipes: Banku vs. Fufu, Shito, and Kenkey