Egg Roll and Scotch Egg Recipe – Nigerian Tasty, Deep Fried Snack

Paul | January 1, 2024 | Nigeria | No Comments

Nigerian Egg Roll is a popular street food that consists of a deep-fried, slightly sweet dough encasing a hard-boiled egg. It’s a tasty and satisfying snack. Here’s a simple recipe for making Nigerian Egg Roll:

Nigerian Egg Roll Recipe:

Ingredients:

2 cups all-purpose flour
1/2 cup sugar (adjust to taste)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
Vegetable oil for deep frying
Hard-boiled eggs, peeled

Instructions:

Prepare the Dough:

In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.

Add Wet Ingredients:

In a separate bowl, beat the eggs, and then add melted butter and vanilla extract. Mix well.

Combine Wet and Dry Ingredients:

Pour the wet ingredients into the dry ingredients and mix until a soft, smooth dough forms. The dough should not be too sticky. If it is, you can add a bit more flour.

Divide the Dough:

Divide the dough into small portions, each large enough to encase an egg.

Wrap the Eggs:

Take a portion of the dough, flatten it in your hand, and wrap it around a hard-boiled egg. Ensure the egg is completely covered with the dough.

Seal the Edges:

Pinch the edges of the dough to seal it around the egg.

Heat the Oil:

In a deep pan or fryer, heat vegetable oil for deep frying. The oil should be around 350°F (175°C).

Fry the Egg Rolls:

Carefully drop the wrapped eggs into the hot oil, a few at a time. Fry until they turn golden brown on all sides, turning as needed for even cooking.

Drain and Cool:

Remove the fried egg rolls from the oil using a slotted spoon and place them on paper towels to absorb excess oil.

Serve:

Allow the Nigerian Egg Rolls to cool slightly before serving. Enjoy them warm on their own or with your favorite dipping sauce.

Tips:

Adjust the sugar according to your taste preference. Some variations of Nigerian Egg Rolls are sweeter than others.
Experiment with different fillings or spices to customize the flavor to your liking.

Nigerian Egg Rolls are a delightful snack that is often enjoyed on its own or with a cup of tea. They are perfect for gatherings and parties as well.

Learn how to make Nigerian Special Scotch Egg Recipe

Nigerian Scotch Egg is a popular street food and snack. It consists of a hard or soft-boiled egg wrapped in seasoned sausage meat, coated in breadcrumbs, and then deep-fried until golden brown. Here’s a simple recipe for making Nigerian Scotch Egg:

Nigerian Scotch Egg Recipe:

Ingredients:

6 large eggs (hard or soft-boiled, depending on preference)
1 lb (about 500g) sausage meat or ground meat (beef or a combination of beef and pork)
1 teaspoon thyme
1 teaspoon curry powder
Salt and pepper to taste
All-purpose flour for dusting
Breadcrumbs (enough to coat the scotch eggs)
Vegetable oil for deep frying

Instructions:

Prepare the Eggs:

Hard-boil the eggs by placing them in boiling water for about 8-10 minutes. Alternatively, soft-boil them for about 4-5 minutes for a runny yolk or longer for a firmer yolk.
Once boiled, cool the eggs in cold water, peel, and set aside.

Season the Sausage Meat:

In a bowl, mix the sausage meat with thyme, curry powder, salt, and pepper. Ensure the seasoning is well distributed throughout the meat.

Wrap the Eggs:

Take a portion of the seasoned sausage meat, flatten it in your hand, and encase a boiled egg, ensuring the meat covers the egg evenly.

Dust in Flour:

Roll the sausage-covered egg in all-purpose flour to help the breadcrumbs adhere.

Coat in Breadcrumbs:

Dip the floured sausage-covered egg into beaten egg and then roll it in breadcrumbs, ensuring an even coating.

Repeat:

Repeat the process for the remaining eggs.

Heat the Oil:

In a deep pan or fryer, heat vegetable oil to around 350°F (175°C).

Fry the Scotch Eggs:

Carefully place the coated eggs into the hot oil, a few at a time. Fry until they turn golden brown, turning as needed for even cooking. This should take about 5-8 minutes.

Drain and Cool:

Remove the fried scotch eggs from the oil using a slotted spoon and place them on paper towels to absorb excess oil.

Serve:

Allow the Nigerian Scotch Eggs to cool slightly before serving. They can be enjoyed warm or at room temperature.

Tips:

Adjust the seasoning to your taste. You can add additional spices or herbs for extra flavor.
Experiment with different types of sausage meat or ground meat for variety.

Nigerian Scotch Eggs are a delicious and satisfying snack, perfect for picnics, parties, or as a side dish. They can be served with a dipping sauce or enjoyed on their own.