Tagine is also the name for a Maghrebi, or North African, dish cooked in the tagine pot. Tagine is closely associated with Moroccan cuisine, where slow-cooked savory stews made with meat, poultry, or fish, are cooked with vegetables, aromatic spices, dried fruit, and nuts. Traditional Preparation: The Chicken Tagine is a classic Moroccan dish that takes … Continue reading Discover the Savoring Chicken Tagine – A well known Moroccan Dish