Couscous is a Morocco’s national dish, it is a traditional dish that originated in North Africa, and it has become popular worldwide. It is made from crushed steamed wheat and is a staple in the cuisine of many North African countries. Here’s a basic recipe for preparing couscous: Ingredients: Instructions: Variations: Couscous is versatile, quick … Continue reading Couscous and Shakshuka (Berber Omelette)- Explore Morocco’s Traditional Dish