Miyan Kuka, also known as Luru Soup, is a traditional Nigerian soup popular among the Hausa people, particularly in the northern regions of the country. The key ingredient
Miyan Taushe is a traditional Nigerian soup, particularly popular among the Hausa people in the northern part of the country. It is a delicious and nutritious soup made
Zogale, also known as Moringa, refers to the Moringa oleifera plant, which is highly valued for its nutritional and medicinal properties. The plant is native to parts of
Ukwa, also known as African breadfruit, is a popular dish in Nigeria, particularly among the Igbo people. It is made from the seeds of the breadfruit tree and
Dambu Nama is a popular Nigerian snack, particularly in the northern region, that is made from spiced and dried shredded beef. It is a flavorful and protein-rich snack
Baba Dudu is a firm, deep brown, nutty coconut candy created through the process of simmering coconut milk with sugar until it achieves a dark hue. It is
Kuli Kuli is a popular Nigerian snack made from groundnuts (peanuts) and spices. It is deep-fried to a crunchy texture and often enjoyed on its own or with
Nigerian street-style potato chips, often referred to as “street chips,” are a popular and flavorful snack sold by street vendors. They are thinly sliced potatoes that are deep-fried
Nigerian Egg Roll is a popular street food that consists of a deep-fried, slightly sweet dough encasing a hard-boiled egg. It’s a tasty and satisfying snack. Here’s a
Doughnuts, also known as donuts, are fried or baked dough pastries that are sweet, ring-shaped, and often coated with sugar or glaze. Here’s a basic recipe for making
Nigerian Puff Puff is a popular deep-fried snack that is enjoyed across Nigeria. It is made from a simple batter of flour, sugar, yeast, and water, creating round,
Akara is a popular Nigerian street food made from black-eyed beans or any Beans and spices. It’s a delicious deep-fried bean cake that is crispy on the outside
Nigerian Seafood Pepper Soup is a perfect soup for any one looking to enjoy a proper delicacy, it is perfect for the rainy and cold seasons, because it
Ogogoro is a traditional distilled spirit that originates from Nigeria. It is a locally brewed alcoholic beverage made through a process of fermentation and distillation. Ogogoro is known
Adoyo is a drink made by boiling water decanted from the top raw Ogi, with Pineapple (bark only or slices), Lemongrass and citrus (could be lime, orange or pomelo). If there
Ginger as a root comes with so much benefit such as helping to prevent nausea in pregnant women and those that suffer from motion sickness. It also helps