Boerewors, often referred to as “Farmer’s Sausage,” is a traditional South African sausage that holds significant cultural and culinary importance. This flavorful sausage is a staple in South African cuisine, enjoyed at barbecues (braais), social gatherings, and family meals. The name “boerewors” is derived from the Afrikaans and Dutch words “boer” (farmer) and “wors” (sausage). … Continue reading Delight in South African Cuisine: Boerewors, Potjiekos, and Bobotie