Vetkoek, meaning “fat cake” in Afrikaans, is a popular South African fried bread that is deliciously crispy on the outside and soft on the inside. Vetkoek is a versatile treat and can be enjoyed sweet or savory. It is often served as a snack, side dish, or even as a main course with various fillings. … Continue reading Dive into South African Cuisine: The Crispy and Sweet Vetkoek, Hearty Mealie Pap, and Must-Have Sosaties